Reyn was born and lived in Manila, Philippines, then lived in Riyadh, Saudi Arabia for over six years before returning to Cebu, Philippines. There she completed high school & earned a bachelor’s degree in Hotel & Restaurant Management from the University of San Carlos having completed a six-month on-the-job training program in Panama City Beach, Florida. After college, she worked for a few years as Shift Manager at The French Baker, a well-known restaurant/bakery, in the Philippines. Pursuing her passion as a pastry chef, she applied for internships in the U.S., & received placement at The Greenbrier where she met her husband. They relocated to San Jose, California where their son, Peter, was born but after a year, returned to WV. In 2018, Reyn joined The Sporting Club as a server, then bartender. In 2022, she was promoted to Assist. Manager of Food & Beverage. When not at The Club, Reyn enjoys cooking & baking with her son & traveling.